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Vegetable Chowmin

Name: Vegetable Chowmin
Total time: 25 min
Ingredients: 200g egg noodles; 100g cabbage, shredded; 100g carrots, julienned; 50g bell peppers, sliced; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon chili sauce

25 min 510 kcal a porzione Facile

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Ingredienti

4 Porzioni

egg noodles200 g
cabbage100 g
carrots100 g
bell peppers50 g
soy sauce2 tablespoons
vegetable oil1 tablespoon
garlic2 cloves
ginger1 teaspoon
chili sauce1 teaspoon

Istruzioni

1
Cook the egg noodles according to the package instructions. Drain and set aside.
2
Heat the vegetable oil in a large pan or wok over medium heat.
3
Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
4
Add the shredded cabbage, julienned carrots, and sliced bell peppers to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
5
Add the cooked noodles to the pan and toss everything together.
6
Pour in the soy sauce and chili sauce, and stir well to combine all the ingredients.
7
Continue to stir-fry for another 2-3 minutes until everything is heated through and well mixed.
8
Serve the vegetable chowmein hot, garnished with additional chili sauce if desired.

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Vegetable Chowmin

Ingredienti

Istruzioni

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