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Spicy Vegetable Chow Mein

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Spicy Vegetable Chow Mein

30 min 605 kcal per serving Medium

Ingredients

4 Servings
  • chow mein noodles200 g
  • bell peppers100 g
  • carrots100 g
  • broccoli100 g
  • green onions50 g
  • garlic2 cloves
  • soy sauce1 tablespoon
  • chili sauce1 tablespoon
  • vegetable oil1 tablespoon
  • sesame oil1 teaspoon

Instructions

  1. 1

    Cook the chow mein noodles according to the package instructions. Drain and set aside.

  2. 2

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  3. 3

    Add the garlic and sauté for about 30 seconds until fragrant.

  4. 4

    Add the bell peppers, carrots, and broccoli to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  5. 5

    Add the cooked noodles to the pan and toss with the vegetables.

  6. 6

    Pour in the soy sauce and chili sauce, stirring well to combine.

  7. 7

    Drizzle the sesame oil over the noodles and toss everything together.

  8. 8

    Add the green onions and stir-fry for another 1-2 minutes.

  9. 9

    Serve hot and enjoy your Spicy Vegetable Chow Mein.

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