
Made with AI
Vegetable Chow Mein
30 min 573 kcal per serving Easy
Ingredients
4 Servings
- chow mein noodles200 g
- bell peppers100 g
- carrots100 g
- broccoli100 g
- onion50 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
Instructions
- 1
Cook the chow mein noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
- 4
Add the sliced onions, bell peppers, carrots, and broccoli to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 5
Add the cooked noodles to the pan and pour the soy sauce over the top.
- 6
Toss everything together to combine well and heat through for another 2-3 minutes.
- 7
Serve hot and enjoy your Vegetable Chow Mein.



