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Vegetable Chow Mein

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Vegetable Chow Mein

30 min 573 kcal per serving Easy

Ingredients

4 Servings
  • chow mein noodles200 g
  • bell peppers100 g
  • carrots100 g
  • broccoli100 g
  • onion50 g
  • soy sauce2 tablespoons
  • vegetable oil1 tablespoon
  • garlic1 teaspoon
  • ginger1 teaspoon

Instructions

  1. 1

    Cook the chow mein noodles according to the package instructions. Drain and set aside.

  2. 2

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  3. 3

    Add the garlic and ginger, and sauté for about 30 seconds until fragrant.

  4. 4

    Add the sliced onions, bell peppers, carrots, and broccoli to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  5. 5

    Add the cooked noodles to the pan and pour the soy sauce over the top.

  6. 6

    Toss everything together to combine well and heat through for another 2-3 minutes.

  7. 7

    Serve hot and enjoy your Vegetable Chow Mein.

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