North Indian Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the pureed tomatoes and cook until the oil separates from the mixture.

6. 6

   Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.

7. 7

   Add the chicken pieces and cook until they are no longer pink.

8. 8

   Stir in the plain yogurt and cook for another 5 minutes.

9. 9

   Add the garam masala and mix well.

10. 10

    Cover and simmer on low heat for 15-20 minutes, or until the chicken is cooked through.

11. 11

    Garnish with fresh coriander leaves before serving.