Made with AI
Classic Indian Chicken Curry
60 min 559 kcal per serving Medium
Ingredients
4 Servings
- chicken500 g
- ginger paste1 tablespoon
- garlic paste1 tablespoon
- onions2 medium
- potatoes2 medium
- mustard oil2 tablespoons
- turmeric powder1 teaspoon
- tomatoes2 medium
- chili powder1 teaspoon
- chicken masala1 tablespoon
- saltto taste
Instructions
- 1
Heat the mustard oil in a large pan over medium heat.
- 2
Add the finely chopped onions and sauté until they turn golden brown.
- 3
Add the ginger paste and garlic paste, and sauté for another 2 minutes until the raw smell disappears.
- 4
Add the turmeric powder and chili powder, and stir well.
- 5
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 6
Add the chicken pieces and stir well to coat them with the spices.
- 7
Add the cubed potatoes and mix well.
- 8
Add the chicken masala and salt to taste, and stir everything together.
- 9
Cover the pan and let it cook on low heat for about 20-25 minutes, or until the chicken and potatoes are cooked through.
