Made with AI
Classic Indian Chicken Curry
Ingredients
- chicken pieces1 lb
- vegetable oil2 tbsp
- large onion, finely chopped1 piece
- garlic cloves, minced3 cloves
- ginger, grated1 tbsp
- garam masala2 tsp
- turmeric1 tsp
- cumin1 tsp
- coriander1 tsp
- diced tomatoes14 oz
- chicken broth1 cup
- heavy cream1/2 cup
- Saltto taste
- Fresh cilantro for garnish
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the finely chopped onion and sauté until it turns golden brown.
- 3
Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
- 4
Add the garam masala, turmeric, cumin, and coriander, and cook for about 30 seconds to release their flavors.
- 5
Place the chicken pieces in the pot and brown them on all sides.
- 6
Pour in the diced tomatoes and chicken broth, and bring the mixture to a boil.
- 7
Reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the chicken is cooked through.
- 8
Stir in the heavy cream and continue to cook for another 5 minutes. Add salt to taste.
- 9
Garnish with fresh cilantro before serving.
- 10
Serve the chicken curry with rice or naan bread for a complete meal.
