Creado con IA
North Indian Chicken Curry
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- vegetable oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- plain yogurt0,5 cup
- fresh coriander leavesfor garnish
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6
Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
- 7
Add the chicken pieces and cook until they are no longer pink.
- 8
Stir in the plain yogurt and cook for another 5 minutes.
- 9
Add the garam masala and mix well.
- 10
