Spicy Indian Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Add the minced garlic and grated ginger, and sauté for another minute.

4. 4

   Stir in the curry powder, garam masala, and chili powder, and cook for 1-2 minutes until fragrant.

5. 5

   Add the chicken thighs to the pan and cook until they are browned on all sides.

6. 6

   Add the chopped tomatoes and cook for 5 minutes, allowing them to soften.

7. 7

   Pour in the coconut milk, stir well, and bring the mixture to a simmer.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the chicken is cooked through.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot with rice or naan.