Made with AI
Spicy Indian Chicken Curry
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken thighs400 g
- curry powder2 tablespoons
- garam masala1 tablespoon
- vegetable oil2 tablespoons
- onion1 medium
- garlic3 cloves
- ginger1 tablespoon
- tomatoes1 cup
- coconut milk1 cup
- chili powder1 tablespoon
- coriander leaves1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Add the minced garlic and grated ginger, and sauté for another minute.
- 4
Stir in the curry powder, garam masala, and chili powder, and cook for 1-2 minutes until fragrant.
- 5
Add the chicken thighs to the pan and cook until they are browned on all sides.
- 6
Add the chopped tomatoes and cook for 5 minutes, allowing them to soften.
- 7
Pour in the coconut milk, stir well, and bring the mixture to a simmer.
- 8
Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the chicken is cooked through.
- 9
Garnish with chopped coriander leaves before serving.
