Creado con IA
Nepali Fish Curry
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- fish fillets500 g
- mustard oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- turmeric powder1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- fresh cilantrofor garnish
Preparación
- 1
Heat the mustard oil in a pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Stir in the ginger-garlic paste and cook for another minute.
- 4
Add the chopped tomatoes and cook until they soften.
- 5
Mix in the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook for 2-3 minutes.
- 6
Add the fish fillets to the pan and coat them with the spice mixture.
- 7
Pour in a little water to create a curry sauce and bring to a simmer.
- 8
Cover and cook the fish for about 10-15 minutes, or until fully cooked.
- 9
Sprinkle garam masala over the curry and stir gently.
- 10
