
Made with AI
Spicy Chicken Curry
40 min 203 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- diced tomatoes1 cup
- chopped onions1 cup
- garlic2 cloves
- curry powder2 tablespoons
- olive oil1 tablespoon
- chicken broth1 cup
- salt1 teaspoon
- chili flakes1 teaspoon
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté until they are translucent.
- 3
Add the garlic and sauté for another minute until fragrant.
- 4
Stir in the curry powder and chili flakes, cooking for another minute.
- 5
Add the chicken breast pieces to the pan and cook until they are browned on all sides.
- 6
Pour in the diced tomatoes and chicken broth, stirring to combine.
- 7
Season with salt and bring the mixture to a simmer.
- 8
Cover the pan and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.
- 9
Taste and adjust seasoning if necessary.
- 10
Serve hot with rice or bread.



