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Spicy Chicken Curry

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Spicy Chicken Curry

40 min 203 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • diced tomatoes1 cup
  • chopped onions1 cup
  • garlic2 cloves
  • curry powder2 tablespoons
  • olive oil1 tablespoon
  • chicken broth1 cup
  • salt1 teaspoon
  • chili flakes1 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large pan over medium heat.

  2. 2

    Add the chopped onions and sauté until they are translucent.

  3. 3

    Add the garlic and sauté for another minute until fragrant.

  4. 4

    Stir in the curry powder and chili flakes, cooking for another minute.

  5. 5

    Add the chicken breast pieces to the pan and cook until they are browned on all sides.

  6. 6

    Pour in the diced tomatoes and chicken broth, stirring to combine.

  7. 7

    Season with salt and bring the mixture to a simmer.

  8. 8

    Cover the pan and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.

  9. 9

    Taste and adjust seasoning if necessary.

  10. 10

    Serve hot with rice or bread.

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