
Creato con AI
Heat the olive oil in a large pan over medium heat.
Add the chopped onions and sauté until they are translucent.
Add the garlic and sauté for another minute until fragrant.
Stir in the curry powder and chili flakes, cooking for another minute.
Add the chicken breast pieces to the pan and cook until they are browned on all sides.
Pour in the diced tomatoes and chicken broth, stirring to combine.
Season with salt and bring the mixture to a simmer.
Cover the pan and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.
Taste and adjust seasoning if necessary.
Serve hot with rice or bread.