Spicy Thai Basil Chicken Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, slice the chicken breast into thin strips.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the garlic and red chili peppers to the pan, stir-frying for about 30 seconds until fragrant.

5. 5

   Add the sliced chicken to the pan and stir-fry until the chicken is cooked through, about 5-7 minutes.

6. 6

   Stir in the soy sauce, fish sauce, and oyster sauce, mixing well to coat the chicken.

7. 7

   Add the Thai basil leaves to the pan and stir-fry for another 1-2 minutes until the basil is wilted.

8. 8

   Serve the spicy Thai basil chicken over the cooked jasmine rice.