Made with AI
Spicy Thai Basil Chicken
30 min 217 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- fresh basil leaves1 cup
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- vegetable oil2 tablespoons
- garlic4 cloves
- red chili peppers2 pieces
- oyster sauce1 tablespoon
- sugar1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Heat the vegetable oil in a large pan over medium-high heat.
- 3
Add the garlic and red chili peppers to the pan, stir-frying for about 30 seconds until fragrant.
- 4
Add the sliced chicken to the pan and cook until it is no longer pink, about 5-7 minutes.
- 5
Stir in the soy sauce, fish sauce, oyster sauce, and sugar, mixing well to coat the chicken.
- 6
Add the fresh basil leaves to the pan and stir-fry for another 1-2 minutes until the basil is wilted.
- 7
Serve hot with steamed rice or your choice of side.
