Créé avec l’IA
Spicy Thai Basil Chicken Rice
30 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- jasmine rice2 cups
- Thai basil leaves1 cup
- soy sauce2 tablespoons
- fish sauce2 tablespoons
- oyster sauce1 tablespoon
- garlic4 cloves
- red chili peppers2 pieces
- vegetable oil1 tablespoon
Instructions
- 1
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
While the rice is cooking, slice the chicken breast into thin strips.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the garlic and red chili peppers to the pan, stir-frying for about 30 seconds until fragrant.
- 5
Add the sliced chicken to the pan and stir-fry until the chicken is cooked through, about 5-7 minutes.
- 6
Stir in the soy sauce, fish sauce, and oyster sauce, mixing well to coat the chicken.
- 7
Add the Thai basil leaves to the pan and stir-fry for another 1-2 minutes until the basil is wilted.
- 8
Serve the spicy Thai basil chicken over the cooked jasmine rice.
