Créé avec l’IA
Bean and Mushroom Soup
40 min 206 kcal par portion Facile
Ingrédients
4 Portions
- kidney beans1 cup
- canned white beans1 cup
- canned mushrooms1 cup
- diced carrots1 cup
- diced celery1 cup
- vegetable broth4 cups
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- thyme0,5 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced carrots and celery to the pot and sauté for about 5 minutes until they start to soften.
- 3
Add the canned mushrooms to the pot and cook for another 2-3 minutes.
- 4
Pour in the vegetable broth and bring to a boil.
- 5
Add the kidney beans and canned white beans to the pot.
- 6
Season with salt, black pepper, and thyme.
- 7
Reduce the heat to low and let the soup simmer for about 20-25 minutes.
- 8
Taste and adjust the seasoning if necessary.
- 9
Serve hot and enjoy your Bean and Mushroom Soup.
