Chili Bok Choy and Black Bean Rice Wraps

Preparación

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the bok choy to the pan and sauté for 3-4 minutes until it starts to soften.

4. 4

   Add the black beans to the pan and cook for another 2-3 minutes, stirring occasionally.

5. 5

   Stir in the chili sauce and lime juice, mixing well to combine all the flavors.

6. 6

   Lay out the lettuce leaves on a flat surface.

7. 7

   Spoon a portion of the cooked rice onto each lettuce leaf.

8. 8

   Top the rice with the bok choy and black bean mixture.

9. 9

   Wrap the lettuce leaves around the filling to form wraps.

10. 10