Creado con IA

Tuna and Black Bean Rice Bowl

Name: Tuna and Black Bean Rice Bowl
Total time: 30 min
Ingredients: 2 cups of cooked rice; 2 cans of tuna (in water, drained); 1 can of black beans (15 oz, drained and rinsed); 1 cup of sweet corn (canned, drained); 1 avocado (sliced); 1/4 cup of chopped green onions; 2 tablespoons of soy sauce; 1 tablespoon of sesame oil; 1 teaspoon of sriracha; Salt and pepper to taste

30 min 600 kcal por ración Media

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Ingredientes

4 Raciones

cooked rice2 cups
tuna (in water, drained)2 cans
black beans (drained and rinsed)15 oz
sweet corn (canned, drained)1 cup
avocado (sliced)1 whole
chopped green onions0,25 cup
soy sauce2 tablespoons
sesame oil1 tablespoon
sriracha1 teaspoon
saltto taste
pepperto taste

Preparación

1
In a large mixing bowl, combine the cooked rice, drained tuna, black beans, and sweet corn.
2
Gently mix the ingredients until they are evenly distributed.
3
In a small bowl, whisk together the soy sauce, sesame oil, and sriracha.
4
Pour the sauce over the rice mixture and toss to coat everything evenly.
5
Season with salt and pepper to taste.
6
Divide the mixture into serving bowls.
7
Top each bowl with sliced avocado and chopped green onions.
8
Serve immediately and enjoy your Tuna and Black Bean Rice Bowl.

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Tuna and Black Bean Rice Bowl

Ingredientes

Preparación

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