Sautéed Onion and Garlic Steak

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

2. 2

   Add the sliced onion to the skillet and sauté until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic to the onions and continue to sauté for another 2 minutes, stirring frequently to prevent burning.

4. 4

   Push the onion and garlic mixture to the side of the skillet and add 1 tablespoon of margarine.

5. 5

   Once the margarine has melted, place the porterhouse steak in the skillet.

6. 6

   Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

7. 7

   Remove the steak from the skillet and let it rest for a few minutes.

8. 8

   Sprinkle the chopped parsley over the steak before serving.

9. 9

   Serve the steak with the sautéed onion and garlic on top or on the side.