Adobo Marinated Steak with Onion

Instructions

1. 1

   Begin by marinating the porterhouse steak with the adobo seasoning. Rub the adobo evenly over the steak and let it marinate for at least 30 minutes, or up to 2 hours for more flavor.

2. 2

   While the steak is marinating, slice the large onion into rings.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the sliced onions to the skillet and sauté until they are soft and caramelized, about 8-10 minutes. Remove the onions from the skillet and set aside.

5. 5

   In the same skillet, add the marinated steak. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.

6. 6

   Once cooked, remove the steak from the skillet and let it rest for a few minutes.

7. 7

   Slice the steak against the grain and serve it topped with the caramelized onions.

8. 8

   Enjoy your Adobo Marinated Steak with Onion!