Créé avec l’IA
Sautéed Onion and Garlic Steak
25 min 299 kcal par portion Moyen
Ingrédients
4 Portions
- porterhouse steak16 oz
- large onion1 piece
- olive oil2 tablespoons
- garlic2 cloves
- margarine1 tablespoon
- parsley1 tablespoon
Instructions
- 1
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onion to the skillet and sauté until it becomes translucent, about 5 minutes.
- 3
Add the minced garlic to the onions and continue to sauté for another 2 minutes, stirring frequently to prevent burning.
- 4
Push the onion and garlic mixture to the side of the skillet and add 1 tablespoon of margarine.
- 5
Once the margarine has melted, place the porterhouse steak in the skillet.
- 6
Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- 7
Remove the steak from the skillet and let it rest for a few minutes.
- 8
Sprinkle the chopped parsley over the steak before serving.
- 9
Serve the steak with the sautéed onion and garlic on top or on the side.
