Creato con AI
Spicy Chickpea Curry
50 min 239 kcal a porzione Medio
Ingredienti
4 Porzioni
- chickpeas2 cups
- onion1 whole
- garlic2 cloves
- diced tomatoes1 can
- coconut milk1 cup
- curry powder1 tbsp
- chili flakes1 tsp
- olive oil1 tbsp
Istruzioni
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the curry powder and chili flakes, cooking for another 1-2 minutes.
- 5
Add the chickpeas, diced tomatoes (with their juice), and coconut milk to the pan.
- 6
Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot with rice or naan bread.
