Oatmeal Raisin Protein Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the rolled oats, protein powder, cinnamon, and salt.

3. 3

   In a separate bowl, mix together the almond butter and honey until smooth.

4. 4

   Pour the almond butter and honey mixture into the dry ingredients and stir until well combined.

5. 5

   Fold in the raisins.

6. 6

   Scoop out small portions of the dough and place them on a baking sheet lined with parchment paper.

7. 7

   Flatten each cookie slightly with the back of a spoon.

8. 8

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your Oatmeal Raisin Protein Cookies!