
Creado con IA
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, protein powder, cinnamon, and salt.
In a separate bowl, mix together the almond butter and honey until smooth.
Pour the almond butter and honey mixture into the dry ingredients and stir until well combined.
Fold in the raisins.
Scoop out small portions of the dough and place them on a baking sheet lined with parchment paper.
Flatten each cookie slightly with the back of a spoon.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Oatmeal Raisin Protein Cookies!