
Made with AI
In a large bowl, cream together the unsalted butter and brown sugar until smooth.
Beat in the egg and vanilla extract until well combined.
In another bowl, mix the rolled oats, all-purpose flour, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the raisins until evenly distributed.
Heat the vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
Using a tablespoon, scoop the dough and form it into small balls.
Carefully drop the dough balls into the hot oil, frying a few at a time.
Fry the cookies for about 2-3 minutes or until golden brown.
Remove the cookies with a slotted spoon and drain on paper towels.
Allow the cookies to cool slightly before serving.