Deep Fried Oatmeal Raisin Cookies

Instructions

1. 1

   In a large bowl, cream together the unsalted butter and brown sugar until smooth.

2. 2

   Beat in the egg and vanilla extract until well combined.

3. 3

   In another bowl, mix the rolled oats, all-purpose flour, cinnamon, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. 5

   Stir in the raisins until evenly distributed.

6. 6

   Heat the vegetable oil in a deep fryer or large saucepan to 350°F (175°C).

7. 7

   Using a tablespoon, scoop the dough and form it into small balls.

8. 8

   Carefully drop the dough balls into the hot oil, frying a few at a time.

9. 9

   Fry the cookies for about 2-3 minutes or until golden brown.

10. 10

    Remove the cookies with a slotted spoon and drain on paper towels.

11. 11

    Allow the cookies to cool slightly before serving.