Vegan Banana Oatmeal Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the rolled oats, almond butter, raisins, and cinnamon to the mashed bananas.

4. 4

   Mix all the ingredients together until well combined.

5. 5

   Scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet, spacing them evenly.

6. 6

   Flatten each scoop slightly with the back of a spoon.

7. 7

   Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.

8. 8

   Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

9. 9

   Enjoy your delicious and healthy vegan banana oatmeal cookies!