Blueberry Banana Chia Pudding

Instructions

1. 1

   In a medium-sized bowl, combine the Greek yogurt, chia seeds, and mashed banana.

2. 2

   Stir the mixture well until the chia seeds are evenly distributed.

3. 3

   Gently fold in the blueberries and rolled oats.

4. 4

   Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.

5. 5

   Before serving, give the pudding a good stir and enjoy!