Chia Seed Banana Pudding

Instructions

1. 1

   Peel the bananas and mash them in a bowl until smooth.

2. 2

   Add the milk to the mashed bananas and mix well.

3. 3

   Stir in the chia seeds and sugar, ensuring they are evenly distributed.

4. 4

   Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.

5. 5

   Before serving, stir the pudding to ensure an even consistency.

6. 6

   Top with chopped nuts for added texture and flavor.

7. 7

   Serve chilled and enjoy your Chia Seed Banana Pudding.