Olma Nok Banan Chia Pudding

Instructions

1. 1

   In a medium bowl, combine the unsweetened almond milk and chia seeds. Stir well to ensure the seeds are evenly distributed.

2. 2

   Add the maple syrup to the mixture and stir again until fully incorporated.

3. 3

   Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

4. 4

   Once the pudding has set, give it a good stir to break up any clumps.

5. 5

   Divide the chia pudding into serving bowls or jars.

6. 6

   Top each serving with the diced apple and sliced banana.

7. 7

   Serve immediately, or keep refrigerated until ready to enjoy.