Green Bell Pepper and Sausage Scramble

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them until they are well beaten.

2. 2

   Slice the 2 green bell peppers into thin strips.

3. 3

   Cut the 200 grams of sausage into small pieces.

4. 4

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

5. 5

   Add the sausage pieces to the skillet and cook until they are browned and cooked through.

6. 6

   Add the sliced green bell peppers to the skillet and sauté until they are tender.

7. 7

   Pour the beaten eggs into the skillet with the sausage and bell peppers.

8. 8

   Stir gently and cook until the eggs are fully set.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Green Bell Pepper and Sausage Scramble.