Sausage and Egg White Scramble

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Dice the sausage, bell pepper, and onion into small pieces.

3. 3

   Add the diced sausage to the skillet and cook until browned, about 5-7 minutes.

4. 4

   Add the diced bell pepper and onion to the skillet and cook until softened, about 3-4 minutes.

5. 5

   In a bowl, whisk the egg whites until slightly frothy.

6. 6

   Pour the egg whites into the skillet with the sausage and vegetables.

7. 7

   Cook, stirring frequently, until the egg whites are fully cooked and scrambled, about 3-4 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Sausage and Egg White Scramble.