
Creato con AI
Crack the 4 large eggs into a bowl and whisk them until they are well beaten.
Slice the 2 green bell peppers into thin strips.
Cut the 200 grams of sausage into small pieces.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sausage pieces to the skillet and cook until they are browned and cooked through.
Add the sliced green bell peppers to the skillet and sauté until they are tender.
Pour the beaten eggs into the skillet with the sausage and bell peppers.
Stir gently and cook until the eggs are fully set.
Season with salt and pepper to taste.
Serve hot and enjoy your Green Bell Pepper and Sausage Scramble.