Pork and Vegetable Rice Bowl

Instructions

1. 1

   Heat the olive oil in a large skillet or wok over medium-high heat.

2. 2

   Add the ground pork and cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.

3. 3

   Add the broccoli florets and sliced red bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are just tender.

4. 4

   In a small bowl, mix together the hoisin sauce, soy sauce, and chili garlic sauce.

5. 5

   Pour the sauce mixture over the pork and vegetables. Stir well to coat everything evenly and cook for another 2 minutes.

6. 6

   Add the cooked brown rice to the skillet and stir to combine, ensuring the rice is heated through and well mixed with the pork and vegetables.

7. 7

   Taste and adjust seasoning if needed. Serve hot in bowls and enjoy your Pork and Vegetable Rice Bowl.