Made with AI
Chicken and Brussels Sprouts Casserole
60 min 277 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- Brussels sprouts300 g
- mushrooms200 g
- onion1 medium
- flour2 tablespoons
- milk200 ml
- cheese50 g
- butter1 tablespoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Slice the chicken breast into bite-sized pieces.
- 3
Trim and halve the Brussels sprouts.
- 4
Slice the mushrooms and chop the onion.
- 5
In a large skillet, melt the butter over medium heat.
- 6
Add the onion and sauté until translucent.
- 7
Add the chicken pieces and cook until browned on all sides.
- 8
Stir in the mushrooms and Brussels sprouts, cooking for another 5 minutes.
- 9
Sprinkle the flour over the mixture and stir well to coat.
- 10
Gradually add the milk, stirring constantly to avoid lumps.
