Spicy Satay Babi Skewers

Instructions

1. 1

   Cut the pork shoulder into bite-sized pieces.

2. 2

   In a large bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, chili paste, turmeric powder, ground coriander, ground cumin, vegetable oil, and lime juice.

3. 3

   Add the pork pieces to the marinade and mix well to ensure all pieces are coated.

4. 4

   Cover the bowl and let the pork marinate in the refrigerator for at least 2 hours, preferably overnight.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the marinated pork pieces onto skewers.

7. 7

   Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.

8. 8

   Serve the Spicy Satay Babi Skewers hot with your favorite dipping sauce.