Creado con IA
Spicy Satay Babi Skewers
45 min 215 kcal por ración Media
Ingredientes
4 Raciones
- pork shoulder500 g
- soy sauce2 tablespoons
- fish sauce2 tablespoons
- brown sugar1 tablespoon
- garlic2 cloves
- chili paste1 tablespoon
- turmeric powder1 teaspoon
- ground coriander1 teaspoon
- ground cumin1 teaspoon
- vegetable oil1 tablespoon
- lime juice1 tablespoon
Preparación
- 1
Cut the pork shoulder into bite-sized pieces.
- 2
In a large bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, chili paste, turmeric powder, ground coriander, ground cumin, vegetable oil, and lime juice.
- 3
Add the pork pieces to the marinade and mix well to ensure all pieces are coated.
- 4
Cover the bowl and let the pork marinate in the refrigerator for at least 2 hours, preferably overnight.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated pork pieces onto skewers.
- 7
Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
- 8
Serve the Spicy Satay Babi Skewers hot with your favorite dipping sauce.
