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Chicken Satay Skewers

Name: Chicken Satay Skewers
Total time: 40 min
Ingredients: 1 pound chicken breast, cut into strips; 1/4 cup soy sauce; 2 tablespoons peanut butter; 1 tablespoon honey; 1 tablespoon lime juice; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1/4 teaspoon cayenne pepper

40 min 189 kcal per serving Medium

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Ingredients

4 Servings

chicken breast1 pound
soy sauce1/4 cup
peanut butter2 tablespoons
honey1 tablespoon
lime juice1 tablespoon
garlic2 cloves
ground ginger1 teaspoon
cayenne pepper1/4 teaspoon

Instructions

1
In a medium bowl, combine soy sauce, peanut butter, honey, lime juice, minced garlic, ground ginger, and cayenne pepper. Mix well to create the marinade.
2
Add the chicken breast strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3
Preheat the grill to medium-high heat.
4
Thread the marinated chicken strips onto skewers.
5
Grill the chicken skewers for 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
6
Remove the skewers from the grill and let them rest for a few minutes before serving.
7
Serve the chicken satay skewers with your favorite dipping sauce and enjoy!

Chicken Satay Skewers

Ingredients

Instructions

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