Made with AI
Spicy Satay Babi Skewers
45 min 215 kcal per serving Medium
Ingredients
4 Servings
- pork shoulder500 g
- soy sauce2 tablespoons
- fish sauce2 tablespoons
- brown sugar1 tablespoon
- garlic2 cloves
- chili paste1 tablespoon
- turmeric powder1 teaspoon
- ground coriander1 teaspoon
- ground cumin1 teaspoon
- vegetable oil1 tablespoon
- lime juice1 tablespoon
Instructions
- 1
Cut the pork shoulder into bite-sized pieces.
- 2
In a large bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, chili paste, turmeric powder, ground coriander, ground cumin, vegetable oil, and lime juice.
- 3
Add the pork pieces to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated pork pieces onto skewers.
- 6
Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
- 7
Serve hot with your favorite dipping sauce or side dishes.
