Mediterranean Style Extra Crispy Veggie Pizza with Greek Salad

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.

2. 2

   Roll out the 400g thin pizza dough on a lightly floured surface to your desired thickness for extra crispiness.

3. 3

   Spread 120g tomato sauce evenly over the dough, leaving a small border for the crust.

4. 4

   Sprinkle 120g mozzarella cheese evenly over the sauce.

5. 5

   Distribute 80g crumbled feta cheese, 60g sliced artichoke hearts, 40g sliced black olives, and 60g roasted red peppers evenly over the pizza.

6. 6

   Carefully transfer the pizza onto the preheated stone or tray. Bake for 10-12 minutes, or until the crust is golden and extra crispy and the cheese is bubbling.

7. 7

   While the pizza bakes, prepare the Greek salad: combine chopped tomato, cucumber, red onion, black olives, and feta cheese in a bowl. Drizzle with olive oil and sprinkle with oregano. Toss gently to combine.

8. 8

   Remove the pizza from the oven and let it cool for 2-3 minutes. Slice and serve hot.

9. 9

   Serve each pizza slice with a generous portion of the fresh Greek salad on the side for a true Mediterranean experience.