Creato con AI
Mediterranean Style Extra Crispy Veggie Pizza with Greek Salad
45 min 450 kcal a porzione Facile
Ingredienti
4 Porzioni
- thin pizza dough400 g
- tomato sauce120 g
- mozzarella cheese120 g
- feta cheese80 g
- artichoke hearts60 g
- black olives40 g
- roasted red peppers60 g
- Greek salad (tomato, cucumber, red onion, olives, feta, olive oil, oregano)100 g
Istruzioni
- 1
Preheat your oven to 250°C (482°F) or as high as it will go. Place a pizza stone or baking tray inside to heat up.
- 2
Roll out the 400g thin pizza dough on a lightly floured surface to your desired thickness for extra crispiness.
- 3
Spread 120g tomato sauce evenly over the dough, leaving a small border for the crust.
- 4
Sprinkle 120g mozzarella cheese evenly over the sauce.
- 5
Distribute 80g crumbled feta cheese, 60g sliced artichoke hearts, 40g sliced black olives, and 60g roasted red peppers evenly over the pizza.
- 6
Carefully transfer the pizza onto the preheated stone or tray. Bake for 10-12 minutes, or until the crust is golden and extra crispy and the cheese is bubbling.
- 7
While the pizza bakes, prepare the Greek salad: combine chopped tomato, cucumber, red onion, black olives, and feta cheese in a bowl. Drizzle with olive oil and sprinkle with oregano. Toss gently to combine.
- 8
Remove the pizza from the oven and let it cool for 2-3 minutes. Slice and serve hot.
