Spicy Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and sauté for another minute.

5. 5

   Stir in the curry powder, cumin, and chili flakes, and cook for 1-2 minutes until fragrant.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Add the chopped tomatoes and cook for 5 minutes until they start to break down.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot with rice or naan bread.