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Spicy Chicken Curry

Name: Spicy Chicken Curry
Total time: 40 min
Ingredients: 400g chicken breast; 200g tomatoes; 100g onion; 200ml coconut milk; 2 tablespoons curry powder; 1 tablespoon chili flakes; 2 cloves garlic; 1 tablespoon vegetable oil; 1 teaspoon cumin

40 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken breast400 g
tomatoes200 g
onion100 g
coconut milk200 ml
curry powder2 tablespoons
chili flakes1 tablespoon
garlic2 cloves
vegetable oil1 tablespoon
cumin1 teaspoon

Istruzioni

1
Cut the chicken breast into bite-sized pieces.
2
Heat the vegetable oil in a large pan over medium heat.
3
Add the chopped onion and sauté until translucent.
4
Add the minced garlic and sauté for another minute.
5
Stir in the curry powder, cumin, and chili flakes, and cook for 1-2 minutes until fragrant.
6
Add the chicken pieces to the pan and cook until they are browned on all sides.
7
Add the chopped tomatoes and cook for 5 minutes until they start to break down.
8
Pour in the coconut milk and bring the mixture to a simmer.
9
Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

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