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Spicy Shrimp Stir-Fry

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Spicy Shrimp Stir-Fry

25 min 167 kcal per serving Medium

Ingredients

4 Servings
  • shrimp400 g
  • broccoli200 g
  • red bell pepper1 unit
  • yellow bell pepper1 unit
  • onion1 unit
  • garlic2 cloves
  • soy sauce1 tbsp
  • sriracha1 tbsp
  • olive oil1 tbsp
  • ginger1 tsp
  • saltto taste

Instructions

  1. 1

    Clean and devein the shrimp.

  2. 2

    Cut the broccoli into small florets.

  3. 3

    Slice the red and yellow bell peppers into thin strips.

  4. 4

    Chop the onion and mince the garlic.

  5. 5

    Heat the olive oil in a large pan or wok over medium-high heat.

  6. 6

    Add the garlic and ginger to the pan and sauté for about 1 minute until fragrant.

  7. 7

    Add the shrimp to the pan and cook for 2-3 minutes until they turn pink.

  8. 8

    Add the broccoli, red bell pepper, yellow bell pepper, and onion to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  9. 9

    Add the soy sauce and sriracha to the pan. Stir well to combine.

  10. 10

    Season with salt to taste.

  11. 11

    Serve hot and enjoy your Spicy Shrimp Stir-Fry!

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