
Made with AI
Spicy Shrimp Stir-Fry
25 min 167 kcal per serving Medium
Ingredients
4 Servings
- shrimp400 g
- broccoli200 g
- red bell pepper1 unit
- yellow bell pepper1 unit
- onion1 unit
- garlic2 cloves
- soy sauce1 tbsp
- sriracha1 tbsp
- olive oil1 tbsp
- ginger1 tsp
- saltto taste
Instructions
- 1
Clean and devein the shrimp.
- 2
Cut the broccoli into small florets.
- 3
Slice the red and yellow bell peppers into thin strips.
- 4
Chop the onion and mince the garlic.
- 5
Heat the olive oil in a large pan or wok over medium-high heat.
- 6
Add the garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 7
Add the shrimp to the pan and cook for 2-3 minutes until they turn pink.
- 8
Add the broccoli, red bell pepper, yellow bell pepper, and onion to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 9
Add the soy sauce and sriracha to the pan. Stir well to combine.
- 10
Season with salt to taste.
- 11
Serve hot and enjoy your Spicy Shrimp Stir-Fry!



