Grilled Chicken with Raising Cane's Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breasts with salt and pepper to taste.

3. 3

   Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

4. 4

   While the chicken is grilling, prepare the Raising Cane's Sauce. In a medium bowl, combine the mayonnaise, ketchup, garlic powder, Worcestershire sauce, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.

5. 5

   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.

6. 6

   Serve the grilled chicken breasts with the Raising Cane's Sauce on the side or drizzled over the top.

7. 7

   Enjoy your delicious Grilled Chicken with Raising Cane's Sauce!