Made with AI
Grilled Chicken Tenders with Cane's Sauce
30 min 249 kcal per serving Easy
Ingredients
4 Servings
- chicken tenders1 pound
- low-fat mayonnaise1/2 cup
- ketchup1/4 cup
- garlic powder1/2 teaspoon
- Worcestershire sauce1/2 teaspoon
- black pepper1/4 teaspoon
- olive oil1 tablespoon
- paprika1/2 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the low-fat mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper to make the Cane's Sauce. Set aside.
- 3
Drizzle the chicken tenders with olive oil and sprinkle with paprika.
- 4
Place the chicken tenders on the preheated grill.
- 5
Grill the chicken tenders for about 4-5 minutes on each side, or until they are fully cooked and have nice grill marks.
- 6
Remove the chicken tenders from the grill and let them rest for a few minutes.
- 7
Serve the grilled chicken tenders with the prepared Cane's Sauce on the side.
