Creado con IA
Grilled Chicken with Raising Cane's Sauce
30 min 251 kcal por ración Fácil
Ingredientes
4 Raciones
- boneless, skinless chicken breasts4 pieces
- mayonnaise1/2 cup
- ketchup1/4 cup
- garlic powder1/2 teaspoon
- Worcestershire sauce1/2 teaspoon
- black pepper1/2 teaspoon
- paprika1/2 teaspoon
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Season the chicken breasts with salt and pepper to taste.
- 3
Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
While the chicken is grilling, prepare the Raising Cane's Sauce. In a medium bowl, combine the mayonnaise, ketchup, garlic powder, Worcestershire sauce, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
- 5
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- 6
Serve the grilled chicken breasts with the Raising Cane's Sauce on the side or drizzled over the top.
- 7
Enjoy your delicious Grilled Chicken with Raising Cane's Sauce!
