Creado con IA
Grilled Pork Chops with Herb Butter
30 min 354 kcal por ración Media
Ingredientes
4 Raciones
- pork chops4 pieces (6 oz each)
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- unsalted butter2 tablespoons
- fresh parsley1 tablespoon
- fresh thyme1 tablespoon
- garlic1 clove
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Brush the pork chops with olive oil on both sides.
- 3
Season the pork chops with salt and black pepper evenly.
- 4
Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
While the pork chops are grilling, prepare the herb butter by mixing the unsalted butter, chopped parsley, chopped thyme, and minced garlic in a small bowl.
- 6
Once the pork chops are done, remove them from the grill and let them rest for a few minutes.
- 7
Top each pork chop with a dollop of the herb butter and let it melt over the warm meat.
- 8
Serve the grilled pork chops with your choice of sides and enjoy!
