Herb-Crusted Pork Chops

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the thyme and rosemary.

3. 3

   Rub the pork chops with olive oil, then coat them with the herb mixture.

4. 4

   Heat a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until golden brown.

5. 5

   Transfer the pork chops to a baking dish and add the grape tomatoes around them.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

7. 7

   Remove from the oven and let rest for a few minutes before serving.

8. 8

   Serve the herb-crusted pork chops with the roasted grape tomatoes on the side.