Mediterranean Roasted Red Pepper Dip

Instructions

1. 1

   Add the roasted red peppers, feta cheese, extra virgin olive oil, fresh lemon juice, chopped fresh basil, minced garlic, smoked paprika, cayenne pepper, and sea salt to a food processor or blender.

2. 2

   Blend all the ingredients together until smooth and creamy, scraping down the sides as needed.

3. 3

   Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.

4. 4

   Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of fresh basil if desired.

5. 5

   Serve immediately with pita chips, fresh vegetables, or as a spread for sandwiches. Enjoy!