Creado con IA
Mediterranean Roasted Red Pepper Dip
10 min 123 kcal por ración Fácil
Ingredientes
4 Raciones
- roasted red peppers, drained1 cup
- feta cheese0,5 cup
- extra virgin olive oil2 tablespoons
- fresh lemon juice1 tablespoon
- chopped fresh basil1 tablespoon
- minced garlic1 teaspoon
- smoked paprika0,5 teaspoon
- cayenne pepper0,25 teaspoon
- sea salt0,5 teaspoon
Preparación
- 1
Add the roasted red peppers, feta cheese, extra virgin olive oil, fresh lemon juice, chopped fresh basil, minced garlic, smoked paprika, cayenne pepper, and sea salt to a food processor or blender.
- 2
Blend all the ingredients together until smooth and creamy, scraping down the sides as needed.
- 3
Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 4
Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of fresh basil if desired.
- 5
Serve immediately with pita chips, fresh vegetables, or as a spread for sandwiches. Enjoy!
