Creado con IA
Tonkotsu Ramen
60 min 600 kcal por ración Avanzada
Ingredientes
4 Raciones
- ramen noodles200 grams
- pork broth400 ml
- pork belly200 grams
- bamboo shoots100 grams
- boiled eggs2 pieces
- green onions50 grams
- nori50 grams
Preparación
- 1
Prepare the pork broth by simmering pork bones for several hours until rich and creamy.
- 2
Slice the pork belly into thin slices and sear them in a hot pan until crispy.
- 3
Boil the ramen noodles according to the package instructions, then drain and set aside.
- 4
Slice the boiled eggs in half.
- 5
In a bowl, add the cooked ramen noodles and pour over the hot pork broth.
- 6
Top the noodles with slices of pork belly, bamboo shoots, halved boiled eggs, chopped green onions, and nori.
- 7
Serve immediately and enjoy your delicious Tonkotsu Ramen.
